CINNAMON POWDER
Product Name – Cinnamon Powder
Scientific Name – Cinnemomum zeylanicum
Grade – Mix Grade
Cultivation – Organic /Conventional
Part of used – Bark
Country of origin – Sri Lanka
Shelf life – 2 Years
Food Safety System Certificate – FSSC 22000 v 6, FSMA
Organic – √ EU, √JAS, √USDA
Ingredients – 100% Cinnamon
Storage condition – Cool and dried storage condition
ORGANOLEPTIC DESCRIPTION
Colour – Light Broken color
Aroma – Characteristic to Cinnamon .No off odor
Taste – Sweet spicy , No off taste
PHYSIO- CHEMICAL ANALYSIS
Moisture % w/w max – 12%
Extraneous materials % w/w Max – <1%
Total Ash,% (m/m) on dry basis Max – 5.0
Acid insoluble Ash ,% (m/m) on dry basis Max – 1.0
Volatile oil Content – Min 0.6 -10 ml/100g
Particle Size – 100% pass through the A.S.T.M 40 mesh .
Preservatives and Additives – None
Pesticides and Heavy metal residues – Meets EU regulations
MICROBIOLOGICAL SPECIFICATION
Total Aerobic plate count cfu/g – Max 1×105
Mould count – Max 10 x103
Yeast – Max 10 x102
Coli form – Max 10 x102
E Coli – Absent
Salmonella – Absent in 25g
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