BLUE PEA FLOWER POWDER

Product Name – Blue Pea Flower Powder
Scientific Name – Centrosema pubescens benth
Part of used – Flower
Country of origin – Sri Lanka
Shelf life – 1 Year
Food Safety System Certificate – FSSC 22000 V 6, FSMA
Organic – √ EU, √JAS, √USDA
Necessary data for Organic Product Label – Organic
Ingredients – 100% Blue pea
Storage condition –  Cool and dried storage condition .Store away from direct sunlight and heat .

ORGANOLEPTIC DESCRIPTION

Colour – Blue color
Aroma – Characteristic odor of Blue Pea Powder
Taste – Characteristic taste of blue pea

PHYSIO- CHEMICAL ANALYSIS

Moisture % w/w max -10 %
Extraneous materials % w/w – <1%
Acid insoluble ash % (W/W) – Max 7.5
Preservatives and Additives – None
Pesticides and Heavy metal residues – None
Loss on drying – < 5 .0%
Particle size – 99% pass through the A.S.T.M 50 mesh.

MICROBIOLOGICAL SPECIFICATION

Total Aerobic plate count cfu/g – Max 1×105
Mould count – Max 10 x103
Yeast – Max 10 x102
Coli form – Max 10 x102
E Coli – Absent