MORINGA POWDER
Product Name – Moringa Powder
Scientific Name – Moringa oleifera
Part of used – Leaves
Country of origin – Sri Lanka
Shelf life – 2 Years
Food Safety System Certificate – FSSC 22000 V 6, FSMA
Organic – √ EU, √JAS,√USDA
Necessary data for Organic Product Label – Organic
Ingredients 100% – Moringa
Storage condition – Cool and dried storage condition .Store away
from direct sunlight and heat
ORGANOLEPTIC DESCRIPTION
Colour – Fine Greenish Powder .
Aroma – Characteristic ,Fresh ,Free from off odours
Taste – Characteristic ,Without Off Tastes
PHYSIO- CHEMICAL ANALYSIS
Moisture % w/w max – 12 %
Extraneous materials % w/w – <1%
Volatile oil – min.1.0 ml/100g
Acid insoluble ash % (W/W) – Max 2.0
Preservatives and Additives – None
Pesticides and Heavy metal residues – None
Loss on drying – < 5 .0%
Particle size – 99% pass through the A.S.T.M 50 mesh.
Solubility – No Soluble in water .
MICROBIOLOGICAL SPECIFICATION
Total Aerobic plate count cfu/g – Max 1×105
Mould count – Max 10 x103
Yeast – Max 10 x102
Coli form – Max 10 x102
E Coli – Absent
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